CHICKEN ENCHILADA BOWL

4 SERVINGS | 30 MINUTES MACROS carbs – 16g | fiber – 6g | fat – 19g | protein – 26g  INGREDIENTS 2 tablespoons coconut oil  1 pound boneless, skinless chicken thighs ¾ cup enchilada sauce  ¼ cup water ¼ cup chopped onion 1 (4-ounce) can diced green chiles 4 cups cauliflower rice  Toppings: 1 …

CHICKEN ENCHILADA BOWL Read More »