4 SERVINGS | 20 MINUTES
carbs – 20g | fiber – 8g | fat – 27g | protein – 20g
4 tablespoons olive oil
1½ pounds steak (flank, sirloin, or skirt), sliced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon cumin
salt and pepper, to taste
½ cup sliced red pepper
½ cup sliced green pepper
½ cup sliced onion
2 tablespoons lime juice
4 cups cauliflower rice
8 tablespoons guacamole
HEAT two tablespoons olive oil in large skillet over medium-high heat.
ADD steak, seasonings, peppers, and onions. Cook until steak is done throughout and veggies are tender.
ADD one tablespoon of lime juice and toss. Remove from heat.
HEAT remaining olive oil in large saucepan over medium heat.
ADD cauliflower rice and season with salt and pepper. Cook until warm.
ADD remaining lime juice to the cauliflower rice. Stir to combine and remove from heat.
DIVIDE cauliflower rice among four bowls.
ADD steak and peppers evenly.
TOP with two tablespoons of guacamole per bowl.